Friday, March 16, 2007

Now that's what I call a sweet roll!

No recipe here. If that's what you're looking for, you may as well move right along. But how can you resist looking at such a delectable sweet as this? That's exactly what I thought when I first saw this cream cheese-topped cinnamon roll at the Pike Place Bakery here in Seattle. Well, actually, I couldn't resist buying it and eating it--looking at it was third on the list, just a smidge ahead of talking a photo of it.

I also bought some dried figs at the market today, which will be sliced up and put atop a pizza (along with some crumbled brie and caramelized onions) tomorrow night. I'll tell you more about that if I can remember (and I'm not in a food coma). In the meantime, viva la Seattle!