Cashew Fried Rice
3 tablespoons vegetable oil
3 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 medium yellow onion
1 pound vegetarian ground beef (we like the GimmeLean brand for its sausage-like flavor)
5 cups cold cooked rice
1 tablespoon turmeric
1 teaspoon garlic powder
4-8 ounces frozen green beans or peas (a nice handful)
1/2 - 1 cup cashews
In a small bowl, combine the soy sauce, salt and sugar and stir until combined. Set aside.
Pour 1 tablespoon oil into a large skillet set over medium heat. Add the beef and chopped yellow onion and cook, stirring regularly, until cooked through (about 5 minutes). Remove beef and onions from the pan and set aside.
Place skillet back on heat and add remaining 2 tablespoons of oil. Add the beans or peas and cook until heated through, then add the rice, sauce mixture, beef and onions, turmeric and garlic powder and cook for 3-5 minutes (until everything is nice and hot). Stir in cashews and serve.